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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jambalaya, Crawfish Recipe

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This recipe for Jambalaya, Crawfish is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound of Crawfish Tails
1 Tablespoon of Lemon Juice
1 Small Onion, Chopped
1 Bell Pepper, Chopped
1 Teaspoon Garlic Salt
2 Stalks of Celery, Chopped
Green Onion Tops and Parsley
1 Can of Diced Tomatoes
Butter
1 Cup of Rice
Seasonings to Taste
Directions:
Directions:
In a medium sauce pan sauté onion, bell pepper and celery in butter. Add raw rice, along with tomatoes, onion tops, parsley, garlic salt and a little water. Cook about 40 minutes covered then add crawfish, lemon juice and season to taste. Cook another 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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