South of the Border Coleslaw
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

Instead of Frying Fish
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Oyster Dressing
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Crabburgers
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Chinese Shrimp on Rice
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Seafood Bake
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Grits and Shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Shrimp Creole
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

Stuffed jalapeno Peppers
Appetizers & Beverages - The Kimberling Family Cookbook Project

Vidalia Onion Custard
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

Scalloped Onions and Peas
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

Hominy Casserole
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

Hominy Casserole
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

Southern Porkchops (aka Peanut Butter Porkchops)
Main Courses: Beef, Pork and Lamb - The Kimberling Family Cookbook Project

Pumpkin-Cranberry Bread
Bread and Muffins - The Kimberling Family Cookbook Project

Peanut Cheese Ball
Appetizers & Beverages - The Kimberling Family Cookbook Project

Curry Sauce (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

Buttery Steak Sauce (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

Chive Butter (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

Basil and Currant Spread
Appetizers & Beverages - The Kimberling Family Cookbook Project