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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin-Cranberry Bread Recipe

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This recipe for Pumpkin-Cranberry Bread is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
1 tbsp pumpkin spice
1 tsp salt
1 tsp baking soda
2 eggs (beaten)
2 c sugar
1/2 c oil
1 c pumpkin
1 c chopped cranberries
Directions:
Directions:
Combine flour, pumpkin pie spice, salt, and baking soda.

In separate bowl combine: eggs, sugar, oil, and pumpkin.

Pour into dry mixture. Stir until moist.

Stir in cranberries.

Bake at 350º for about an hour. I have found that for one loaf it takes about 70 minutes, and for four mini loaves it's about 38 minutes.

NOTE: Doubling the recipe makes three loaves.
Personal Notes:
Personal Notes:
This is a holiday favorite.

 

 

 

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