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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

South of the Border Coleslaw Recipe

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This recipe for South of the Border Coleslaw is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing: 1/4 c fresh lime juice, 1 Tbsp. mayonnaise, 1 tsp chili powder, salt to taste, 3/4 c oil, 2 Tbsp cilantro finely chopped, 1 jalapeno finely chopped. Slaw: 1 ear of corn, 1 jicama about 1/2 lb peeled and julienned, 1 small head cabbage sliced, 1 papaya or mango diced, 1/2 red bell pepper diced.
Directions:
Directions:
Cook corn wrapped in wet paper towel in microwave for 3 minutes, remove, cool and cut kernels from cob. Combine all other slaw ingredients and dress with dressing.
Personal Notes:
Personal Notes:
A yummy twist to coleslaw.

 

 

 

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