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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Shrimp on Rice Recipe

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This recipe for Chinese Shrimp on Rice is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp butter,
1/2 c chopped onion, 1/2 c chopped green peppers, 2 Tbsp flour 1 1/2 c water, 2 Tbsp soy sauce, 1 lb uncooked cleaned shrimp, 1/2 c chopped celery, 3 c hot cooked rice
Directions:
Directions:
Melt butter in sauce pan. Add onion, delery, green pepper. Blend in flour and 1 1/2 c water. Cook stirring 5 minutes. Add shrimp, cover and simmer for 10 minutes. Server over hot rice
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Another of Aunt Thelma's famous recipes.

 

 

 

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