Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chinese Shrimp on Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Shrimp on Rice is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp butter,
1/2 c chopped onion, 1/2 c chopped green peppers, 2 Tbsp flour 1 1/2 c water, 2 Tbsp soy sauce, 1 lb uncooked cleaned shrimp, 1/2 c chopped celery, 3 c hot cooked rice
Directions:
Directions:
Melt butter in sauce pan. Add onion, delery, green pepper. Blend in flour and 1 1/2 c water. Cook stirring 5 minutes. Add shrimp, cover and simmer for 10 minutes. Server over hot rice
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Another of Aunt Thelma's famous recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!