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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Instead of Frying Fish Recipe

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This recipe for Instead of Frying Fish is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb walleye, perch or pike fillets, 1/4 c milk,
1 c crushed potato chips, 1/4 c parmesan cheese,
1/4 tsp thyme, 1 Tbsp bread crumbs, 2 Tbsp melted butter.
Directions:
Directions:
Cut fish into serving size pieces. Combine chips, cheese and thyme. Dip fish into milk, then coat with chip mixture. Sprinkle greased 8" square pan with bread crumbs. Place fish over crumbs. Drizzle with butter. Bake uncovered at 500º for 12-14 minutes or until fish flakes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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