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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scalloped Onions and Peas Recipe

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This recipe for Scalloped Onions and Peas is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter,
3 Tbsp flour,
1/2 tsp ground mustard,
1/2 tsp salt,
1 1/2 c milk,
1 tsp Worcestershire sauce,
3 jars (15 0z) white onions, drained,
1 pkg (10 oz) frozen peas,
1/2 c sliced blanched almonds,
3 Tbsp grated parmesan cheese,
Paprika
Directions:
Directions:
Melt butter in saucepan. Stir in flour, mustard and salt. Cook and stir until bubbly. Stir in milk and Worcestershire sauce. Cook until thickened, about 2 min. Gently stir in onion, peas, and almonds. Pour into ungreased 2 qt baking dish. sprinkle with Parmesan and Paprika. Cover and bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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