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Grits and Shrimp Recipe

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This recipe for Grits and Shrimp is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grits cooked with salt, pepper, cayene epeer and cumin.
Cheddar cheese
chopped green onions
flour and corn meal mixed
oil and butter
marianara sauce or such
Directions:
Directions:
Add cheese to grits mix, then add chopped onions. Spread onto a jelly roll pan. Press in shrimp. Cill 1 hour. Cut out with a biscuit cutter. Dredge in flour and corn meal. Brown in oil and 1 Tbsp butter until golden brown. Serve with marianara or tomatoey sauce.

 

 

 

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