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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Bake Recipe

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This recipe for Seafood Bake is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb imitation crab,
1/4 c green onions, thinly sliced,
1/4 c finely chopped parsley,
1/2 c light cream,
1/2 c mayonnaise
1 1/4 c medium cheddar cheese, shredded,
1 tsp dill weed,
salt and pepper to taste
Directions:
Directions:
In a large bowl, mix imitation crab, green onions, parsley, cream, mayonnaise, cheese and seasonings. Spread mixture on top of prebaked,or hash brown potatoes. Bake covered in oven for 45 to 55 minutes or until done. Uncover last 5 minutes to brown if necessary.
Personal Notes:
Personal Notes:
Great winter dish via Carolyn David

 

 

 

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