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Southern Porkchops (aka Peanut Butter Porkchops) Recipe

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This recipe for Southern Porkchops (aka Peanut Butter Porkchops) is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1/4 c peanut butter
1 tsp salt
1 tsp worchestershire sauce
1/8 tsp pepper
1/2 c milk
1 can mushroom soup
1 onion
Directions:
Directions:
Combine everything except the pork chops and onion.

Brown the pork chops in a little olive oil. Slice onions and place one slice on each browned pork chop. Pour soup mixture over pork chops. Simmer (275 - 300º) for about 45 minutes.
Personal Notes:
Personal Notes:
This recipe came from Raydeen Plane. The peanut butter adds just a hint of a nutty flavor. Even though they sound weird, they are actually quite good.

 

 

 

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