Plum Pudding Hard Sauce, Barney
Sauces and Basic Recipes - How Green Was My Valley

Roast Goose: Potato Stuffing
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Mrs. T's Pickles
Pickling, Canning and Preserves - How Green Was My Valley

Pork Tenderloin
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Ruff 'n Ready Roughy
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Pickled Beets
Pickling, Canning and Preserves - How Green Was My Valley

Maple Cake
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Tripe Casserole
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Shrimp Remolaude Sauce
Sauces and Basic Recipes - How Green Was My Valley

Pop's Favorite Birthday Cake from Mrs. McDonald
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Finnan Haddie
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Eggplant Parmigiana
Vegetables, Salads and Sides - How Green Was My Valley

Plum Pudding Sauce from Grandmother Losey
Sauces and Basic Recipes - How Green Was My Valley

Shrimp and Rice, Grama
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Mince Meat for pie, from Mrs. McDonald
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Bavarian Cream from Granny Barney
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Welsh Rarebit
Main Courses: Pasta and Vegetarian - How Green Was My Valley

Chokecherry Jelly
Pickling, Canning and Preserves - How Green Was My Valley

Jellied Pig's Feet
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Pickled Peaches
Pickling, Canning and Preserves - How Green Was My Valley