Tortilla Soup
Soups - How Green Was My Valley

ABOUT CANNING
Pickling, Canning and Preserves - How Green Was My Valley

Bread with Olive Oil and Garlic, from Sandy
Breads and Breakfasts - How Green Was My Valley

Salmon Filets, from Sandy
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Shrimp and Artichoke Mother's Day Marinade
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Mince Meat for pie, from Mrs. McDonald
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Plum Pudding Hard Sauce, Barney
Sauces and Basic Recipes - How Green Was My Valley

Sunshine Cake
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Wild Raspberries in Cream
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Popovers
Breads and Breakfasts - How Green Was My Valley

Plum Pudding Sauce from Grandmother Losey
Sauces and Basic Recipes - How Green Was My Valley

Easton Egg Nog
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Christmas Sugar Cookies
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Snow Pudding With Custard Sauce
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Quail in White Wine
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Wild Pheasant
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Baked Wild Rice and Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

Gazpacho from the Garden
Soups - How Green Was My Valley

Carrot Salad
Vegetables, Salads and Sides - How Green Was My Valley

Eggplant Parmigiana
Vegetables, Salads and Sides - How Green Was My Valley