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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Succotash
Vegetables, Salads and Sides - How Green Was My Valley

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Curried Corn
Vegetables, Salads and Sides - How Green Was My Valley

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Mushrooms
Vegetables, Salads and Sides - How Green Was My Valley

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Corn on the Cob a la Pop
Vegetables, Salads and Sides - How Green Was My Valley

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Late Summer Tomatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Roasted New Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

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Italian Shredded Zucchini
Vegetables, Salads and Sides - How Green Was My Valley

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Torta di Malanza (Eggplant Pie)
Vegetables, Salads and Sides - How Green Was My Valley

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Stuffed Green Peppers
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

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Ratatouille
Vegetables, Salads and Sides - How Green Was My Valley

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Red Cabbage
Vegetables, Salads and Sides - How Green Was My Valley

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Zucchini Milano
Vegetables, Salads and Sides - How Green Was My Valley

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Spinach Casserole with Cheese
Vegetables, Salads and Sides - How Green Was My Valley

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Squash Stuffed Oranges
Vegetables, Salads and Sides - How Green Was My Valley

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Plum Pudding
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

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Roasted Rack of Lamb
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

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Crawfish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

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Grilled Skirt Steak
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

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Chicken/Crab Divan  
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

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Tarragon-Baked Fish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes