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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easton Egg Nog Recipe

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This recipe for Easton Egg Nog is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 1/3 c. sugar, scant
1 1/3 c. scalded cream
1 c. combination of brandy & sherry
2 2/3 c. heavy cream, whipped stiff
Directions:
Directions:
Beat 6 egg yolks to a cream, add 1 1/3 c. sugar (scant) slowly, beating all the time, until very light.
Pour over it:
1 1/3 c. scalded cream, let cool, add 1 c. brandy and sherry, mix.
Fold in 2 1/2 c. cream, whipped stiff and 6 egg whites beaten stiff.
Partly freeze to mush.
Personal Notes:
Personal Notes:
This is actually 1/3 of T's original recipe. Polly scaled it down, probably with the realization that 3 quarts of cream, over a half of a bottle of liquor, almost 5 cups of sugar and a dozen and a half eggs would not only clog your arteries but probably slide you slowly under the holiday table.

 

 

 

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