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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mrs. T's Pickles Recipe

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This recipe for Mrs. T's Pickles is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart white wine vinegar
2 c. sugar
1/2 c. salt
medium sized cucumbers, quartered and sliced
onions, sliced
celery, sliced
Directions:
Directions:
If you are just learning to can, read ABOUT CANNING at the front of this section before beginning. .
Mix together vinegar, sugar and salt. Bring to a boil and then let get cold. Layer cukes, onion and celery in sterile jars, then pour cooled brine over them.
Can these pickles in sterile jars for 15 minutes in a boiling water bath, or keep in fridge.
Personal Notes:
Personal Notes:
To learn more about "Mrs. T" (whose given name was Myra) see the notes for the cabbage soup recipe! She was a somewhat boisterous cook who didn't like to measure things much. Pop loved her dearly, and also her brother, his Uncle Beanie, who brought the children large tins of marshmallows whenever he came to visit.

 

 

 

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