Meatballs Elegant
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Copper Penny Carrots
Pickling, Canning and Preserves - How Green Was My Valley

Sweet Breads with Dried Beef
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Lebkuchen, T's, from Mrs. Bunge
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Dill Pickles
Pickling, Canning and Preserves - How Green Was My Valley

Creme de Mint Bars
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Roasted Holiday Pecans
Chums (Appetizers) - How Green Was My Valley

Roadside Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

Bread and Butter Pickles
Pickling, Canning and Preserves - How Green Was My Valley

Turkey Soup, Grama
Soups - How Green Was My Valley

Roasted New Potatoes
Vegetables, Salads and Sides - How Green Was My Valley

Strawberry Preserves
Pickling, Canning and Preserves - How Green Was My Valley

Grapefruit Marmalade
Pickling, Canning and Preserves - How Green Was My Valley

Roasted Rack of Lamb
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Roast Goose: A Christmas Tradition
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Sauce Piquante
Sauces and Basic Recipes - How Green Was My Valley

Bread with Olive Oil and Garlic, from Sandy
Breads and Breakfasts - How Green Was My Valley

Christmas Sugar Cookies
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Cream Puffs
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Beef Tongue
Main Courses: Beef, Pork and Lamb - How Green Was My Valley