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Beef Tongue Recipe

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This recipe for Beef Tongue is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions below.
Directions:
Directions:
Cover beef tongue with cold water. Add several sprigs of parsley, one medium sized onion, quartered, one bay leaf, a large piece of lemon rind, 3 whole cloves & about 10 peppercorns.
Bring to the boiling point & let boil 5 mins.
Then lower heat and simmer until cooked, about 4 hrs.
Serve with Sauce Piquante (see Sauces, Basic Recipes)
Personal Notes:
Personal Notes:
The next day Pop would slice the cold, leftover tongue for a zesty sandwich. Two thin slices of Polly's homemade bread, sliced onion, mustard and mayo and perhaps a dollop of horseradish.

 

 

 

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