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Sweet Breads with Dried Beef Recipe

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This recipe for Sweet Breads with Dried Beef is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions below.
Directions:
Directions:
1 1/2 lbs. sweet breads - parboil and break into good sized pieces. Set aside
1/4 lb. dried beef, chopped, saute until it curls
1 tbsp. butter, then add
1 1/2 tbsp. flour
1 1/2 c. light cream & cook until it thickens
1/2 lb. mushrooms, sliced, saute in
1 tbsp. butter, until brown
Add sweet breads to above & pour into a casserole Cover top with buttered bread crumbs & bake at 350º for 1/2 hour
Personal Notes:
Personal Notes:
Polly prepared this recipe from T, but especially enjoyed the sweetbreads served at The Oak Room, on Piccadilly in London. On that particular trip, she, Susannah and David were dining out in style and Zanna also thought the dish quite tasty. It helped that Grama didn't tell her what sweetbreads were until they had finished that course.
Sweetbreads are the thymus glands of veal, young beef, lamb & pork. Polly advises to choose sweetbreads that are white, plump and firm.

 

 

 

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