Cabbage Soup, Granny T
Soups - How Green Was My Valley

Corn Cakes from Grandmother Losey
Breads and Breakfasts - How Green Was My Valley

Crepes Fine Sucrees (Dessert Crepes)
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

ABOUT CANNING
Pickling, Canning and Preserves - How Green Was My Valley

French Dressing, T's then Pop's
Sauces and Basic Recipes - How Green Was My Valley

Easter Egg Dessert
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Almond Crescents
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Beefsteak Soup, Mrs. Bolling
Soups - How Green Was My Valley

Plum Pudding
Pies, Cakes, Cookies, and Treats - How Green Was My Valley

Basic Sweet Yeast Dough for T's Crescent Rolls
Breads and Breakfasts - How Green Was My Valley

Corn on the Cob a la Pop
Vegetables, Salads and Sides - How Green Was My Valley

Chicken Livers with Mushrooms
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Tortilla Soup
Soups - How Green Was My Valley

Grilled Skirt Steak
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

** Grama's Chums **
Chums (Appetizers) - How Green Was My Valley

Shrimp and Artichoke Mother's Day Marinade
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Squash Rolls from Polly's tennis friend Dare White
Breads and Breakfasts - How Green Was My Valley

Stuffed Green Peppers
Main Courses: Beef, Pork and Lamb - How Green Was My Valley

Crawfish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Sweet Potato and Black Bean Burrito
Main Courses: Pasta and Vegetarian - How Green Was My Valley