Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Livers with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Livers with Mushrooms is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The chicken livers should be rinsed under cold water, drained, with any white strands removed. Pat dry.
Follow directions below.
Directions:
Directions:
Saute 1 lb. of chicken livers & 1/4 lb. of sliced mushrooms in 4 tbsps. butter over low flame,
together with 1 tbsp. each, finely chopped green pepper, parsley & scallions.
Cook about 4 min. stirring. Sprinkle with 1 tbsp. flour & when slightly brown, add gradually 1/2 c. each of dry white wine and chicken broth, stirring until thickened.
Add 1 small bay leaf & a pinch of thyme.
Cover & simmer gently 10-15 min.
Personal Notes:
Personal Notes:
T served this earthy dish on thickly sliced toasts of crusty bread. Quick and economical.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!