Chicken/Crab Divan  
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Quail in White Wine
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Wild Pheasant
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Roast Goose: Potato Stuffing
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Ruff 'n Ready Roughy
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Finnan Haddie
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Shrimp and Rice, Grama
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Roast Goose: A Christmas Tradition
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Chicken Livers with Mushrooms
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Shrimp and Artichoke Mother's Day Marinade
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Crawfish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Roast Goose: Orange Stuffing
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Chicken Tetrazzini
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Shrimp, Texas Style
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Tarragon-Baked Fish
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Chicken and Asparagus Curry
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

Salmon Filets, from Sandy
Main Courses: Seafood, Poultry and Game - How Green Was My Valley

New Orleans Barbecued Shrimp
Main Courses: Seafood, Poultry and Game - How Green Was My Valley