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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Dressing, T's then Pop's Recipe

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This recipe for French Dressing, T's then Pop's is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
2 tsp. pepper
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. powdered sugar
1 tsp. paprika
1/4 c. vinegar
1 1/4 c. olive oil & peanut oil (less peanut)
Directions:
Directions:
Mix dry ingredients together with a little water.
Add vinegar and shake.
Add oil and shake.
Personal Notes:
Personal Notes:
This is the salad dressing used at home for as long as we can remember. Pop made more when we ran out. There was always a piece of dried bread, rubbed with an entire clove of garlic, thrown in with the salad. Pop's favorite part.

 

 

 

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