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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Holiday Pecans Recipe

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This recipe for Roasted Holiday Pecans is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 c. pecans, raw and shelled
Half stick of butter, melted (or more to taste, if you're roasting the larger amount)
Salt to taste
Directions:
Directions:
Heat oven to 300 º. Stir pecans with butter until well coated, and spread out on a cookie sheet.
Bake 20 to 30 minutes, stirring 2 or 3 times along the way.
When slightly browned, drain and cool on paper towels, then add salt as desired.
Personal Notes:
Personal Notes:
T always had a bowl of these out for holidays. They were delicious! This is a simple, classy appetizer.

 

 

 

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