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Shrimp Remolaude Sauce Recipe

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This recipe for Shrimp Remolaude Sauce is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
4 oz. veg. oil
3 tbsp. Creole mustard
2 tbsp. paprika
2 tbsp. catsup
1/2 tsp. salt
1/2 c. celery, chopped
1/2 c. green onions, chopped
1/4 c. parsley
1 clove garlic, or more to taste
1/2 t. white vinegar
2 tbsp. horseradish
Tabasco to taste
Juice of 1/2 lemon
1 bay leaf
Directions:
Directions:
Puree all ingredients in food processor.
Serve with your favorite boiled seafood.
Personal Notes:
Personal Notes:
In the 25 years Polly and Pop wintered with the Weilers in Brookshire,Texas, training dogs and going to field trials, they had the availability of fresh seafood from the Gulf of Mexico. This famous New Orleans sauce was a favorite.

 

 

 

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