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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Beets Recipe

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This recipe for Pickled Beets is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water, sugar and vinegar: equal parts
Beets, green tops cut off
Onions, thinly sliced (opt)
Cloves (opt)
Salt
Directions:
Directions:
If you are just learning to can, read ABOUT CANNING at the front of this section before beginning. .
Cook several beets, then peel them, slice them, and put them in sterilized pint canning jars. Place a slice of onion and a few cloves into each jar as desired. Heat the water, vinegar and sugar together until the sugar is dissolved and the brine is boiling hot. . Pour the brine over the beets to cover, screw on lids, and submerge the jars in boiling water for 10 minutes to seal.
Personal Notes:
Personal Notes:
Another one of T's great pickling recipes! These are also quite nice if you add a pinch of crushed red pepper flakes into each jar along with the onion and cloves.

 

 

 

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