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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jellied Pig's Feet Recipe

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This recipe for Jellied Pig's Feet is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions below.
Directions:
Directions:
4 pig feet, crack bones, cover with warm water (1 qt.). Add juice of 1 lemon, 1 tbsp. of vinegar, 1 sliced onion, 1 bay leaf, 1 or more cloves of garlic, 3 whole cloves, salt and pepper.
Simmer until meat falls off the bones.Taste when nearly done, the liquid should have a sharp flavor. Add more salt & pepper & vinegar if you want. Strain & remove bones. Place meat & stock in mold and chill.
Personal Notes:
Personal Notes:
After unmolding, T suggests a garnish of lemon slices and using vinegar as sauce. Serve with plenty of good German lager.

 

 

 

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