French Onion Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Mushroom Prosciutto Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Hungarian Goulash
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Apple Pie
Desserts, Pies, Cakes and Cookies - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Veal Saltimbocca
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Eggplant Rollatini
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Irish Soda Bread
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Lemon Poppy Seed Muffins
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Ultimate Twice Baked Potatoes
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Grammy’s Famous Mushrooms
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Cookie Icing
Desserts, Pies, Cakes and Cookies - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Raspberry-Lemon Fruit Dip
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Oil and Vinegar Bread Dip
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Cilantro Lime Shrimp with Roasted Tomatillo Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chick Fil-A Chicken Sandwich
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

KFC Coleslaw
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Mexican Dip
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

French Toast Cassarole
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Herbed Chicken and Tomatoes
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Parmesan Crusted Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"