Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apple Walnut salad with homemade balsamic vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Walnut salad with homemade balsamic vinaigrette is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Balsamic Vinaigrette:
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
1/2 tsp honey
1/4 tsp salt
1/8 tsp fresh ground pepper
2 tbsp extra virgin olive oil

Salad:
5 cups spring mix salad greens
1 medium apple, thinly sliced
1/2 cup walnuts
1/4 cup red onions thinly sliced
1/4 cup dried cranberries
3 tbsp feta cheese, crumbled
Directions:
Directions:
In a small bowl make the balsamic vinaigrette by whisking together vinegar, mustard, honey, salt and pepper. Slowly drizzle in olive oil and whish to combine. Set aside

In a large bowl, combine salad greens, apple, red onions, walnuts, dried cranberries and feta cheese.

Pour dressing over top and toss to combine. Season with additional salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!