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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup milk
2 eggs
3 cups diced raw potatoes
1 small onion, quartered
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon baking powder
Directions:
Directions:
Put all ingredients in food processor in order listed. Cover and run on high just until all potatoes go through blades, about 10 seconds

Do not over blend or potatoes will be liquefied

Pour small amounts onto a hot, greased griddle or frypan.

Fry until brown on both sides, turning once.
Number Of Servings:
Number Of Servings:
18 pancakes

 

 

 

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