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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Puffs Recipe

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This recipe for Cream Puffs is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup flour
1/2 cup butter
4 eggs
Directions:
Directions:
Heat butter and water to a rolling boil.

Stir in flour, stir by hand with wooden spoon until mixture forms a ball

Remove from hear and add eggs all at once.

Beat until smooth

Drop by teaspoon on ungreased cookie sheet

Bake 35 minutes at 400 degrees
Personal Notes:
Personal Notes:
This is a recipe I got from Laureen Young. You can fill these cream puffs with pudding, whipped cream or if you want a nice appetizer, fill them with chicken salad, egg salad or tuna salad.

It's always a hit.

 

 

 

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