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Crock Pot Beef Roulades Recipe

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This recipe for Crock Pot Beef Roulades is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds beef round steak sliced thin (or 4 serving pieces)
Strips of bacon
3/4 cup diced celery
1/4 cup diced onion
1 can (10 oz) beef gravy
Directions:
Directions:
Place bacon slice on each piece of meat
Mix celery and onion and place about 1/2 cup mixture on each piece of meat.
Roll up meat and secure ends with wooden picks or tie with string
Place in Crock Pot.
Pour gravy evenly over steaks to thoroughly moisten
Cover Crock Pot and cook on low setting 8-10 hours
Number Of Servings:
Number Of Servings:
4

 

 

 

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