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Summer grilled peach & feta salad with blueberry vinaigrette dressing Recipe

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This recipe for Summer grilled peach & feta salad with blueberry vinaigrette dressing is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup rice wine vinegar
1-1/2 tbs minced shallot
2 tbs honey
1 cup fresh blueberries
1 cup olive oil
1 tsp salt
Black pepper

Salad:
2 large peaches
1/2 cup roasted pecans
1 cup feta cheese crumbles
1-1/2 pint fresh blueberries
Fresh baby greens
Directions:
Directions:
Dressing: Place blueberries in blender - pulse to shop

Add vinegar, water, salt and pepper - Pulse to blend

Turn motor to low and slowly drizzle oil in. Blend until oil is incorporated. Serve immediately.

Salad: Cut peaches & grill (only enough to put grill marks). Allow to cool.

Arrange greens on platter. Arrange peaches, toasted pecans and cheese on salad. Finish with dressing

 

 

 

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