Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer grilled peach & feta salad with blueberry vinaigrette dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer grilled peach & feta salad with blueberry vinaigrette dressing is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup rice wine vinegar
1-1/2 tbs minced shallot
2 tbs honey
1 cup fresh blueberries
1 cup olive oil
1 tsp salt
Black pepper

Salad:
2 large peaches
1/2 cup roasted pecans
1 cup feta cheese crumbles
1-1/2 pint fresh blueberries
Fresh baby greens
Directions:
Directions:
Dressing: Place blueberries in blender - pulse to shop

Add vinegar, water, salt and pepper - Pulse to blend

Turn motor to low and slowly drizzle oil in. Blend until oil is incorporated. Serve immediately.

Salad: Cut peaches & grill (only enough to put grill marks). Allow to cool.

Arrange greens on platter. Arrange peaches, toasted pecans and cheese on salad. Finish with dressing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!