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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ambrosia Recipe

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This recipe for Ambrosia is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple in syrup
1 can mandarin oranges
1 cup whipping cream
1/4 cup sugar
1/2 tsp vanilla
1/2 cup coconut
Directions:
Directions:
Drain pineapple and mandarin oranges. Beat cream gradually adding sugar until soft peaks form

Stir in vanilla and fold in fruits and coconut.

Chill in refrigerator
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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