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Fresh Plum Kuchen Recipe

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This recipe for Fresh Plum Kuchen is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups flour
1/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1 egg and 1/4 cup milk (mix together)

Topping:
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter
Directions:
Directions:
Mix all ingredients together and spread on sheet pan. Slit plums in 1/2. Place on batter. Cover with topping

Bake at 350 degrees for 45 minutes. When baked dot with jam or jelly.

Serve with whipped cream
Personal Notes:
Personal Notes:
This was my mother-in-law, Katherine Garrison’s recipe.

 

 

 

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