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Watergate cake & Frosting Recipe

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This recipe for Watergate cake & Frosting is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
3 eggs
1 cup oil
1 cup club soda
1 package instant pistachio pudding

Frosting:
1 9 oz Cool Whip
1 cup confectioners sugar
1 cup milk
1 cup sour cream
1 package instant pistachio pudding
Directions:
Directions:
Mix all ingredients together 4 minutes with electric mixer

Bake 35-40 minutes in well greased 9 x 13 inch pan at 350 degrees

Frost with Watergate Frosting

Frosting: Blend all ingredients. Refrigerate 30 minutes. Frost cooled cake. Refrigerate cake.

 

 

 

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