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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three 8 oz packages cream cheese
1 cup sugar
5 whole eggs
1-1/2 tsp vanilla
1 cup sour cream
1/4 cup sugar
1/4 tsp vanilla Jelly
Directions:
Directions:
Cream three 8 oz packages cream cheese and 1 cup sugar.

Add 5 eggs and 1-1/2 tsp vanilla.

Line paper cupcake holders 2/3 full.

Bake in 300 degree oven for 40 minutes.

Cool in pan out of oven 5 minutes. Center of cupcake should fall in.

Fill with mixture of 1 cup sour cream, 1/4 cup sugar and 1/4 tsp vanilla.

Spoon topping into hole. Dab center with1/4 tsp jelly (any kind)

Return to oven for 5 minutes

 

 

 

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