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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup hot milk
1/3 cup flour
1/2 cup sugar
3 bananas
1 tbs butter
2 egg whites
2 egg yolks
1/4 tsp vanilla
2 tbs sugar
1 baked pie crust
Directions:
Directions:
Scald milk in double boiler

Cream together sugar and butter. Beat in egg yolks and flour, add to milk and cook until thick.

Stir constantly.

Peel and scrape the bananas.

Have pastry shell ready

Spread with layer cream, layer bananas.

Whip the egg whites with 2 tbs sugar until dry. Add vanilla. Brown in oven
Personal Notes:
Personal Notes:
This was Margaret Albert’s recipe.

 

 

 

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