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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Carolina BBQ Sauce  
Sauces and Seasonings - Culinary Vanguard 2017-18

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Haitian Pate
Main Courses - Culinary Vanguard 2017-18

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Hummus
Beverages and Appetizers - Culinary Vanguard 2017-18

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Chicken Satay with Sauce
Main Courses - Culinary Vanguard 2017-18

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Rib Rub
Sauces and Seasonings - Culinary Vanguard 2017-18

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Boiled Plantains
Side Dishes - Culinary Vanguard 2017-18

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Thai Basil Bliss
Beverages and Appetizers - Culinary Vanguard 2017-18

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Shrimp-Tomato Ceviche
Beverages and Appetizers - Culinary Vanguard 2017-18

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Spiced Chicken
Main Courses - Culinary Vanguard 2017-18

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Mojo (Mo-ho) Marinade
Sauces and Seasonings - Culinary Vanguard 2017-18

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Jamaican Coco Bread
Breads - Culinary Vanguard 2017-18

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Arroz Con Maiz
Side Dishes - Culinary Vanguard 2017-18

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Haitian Potato Salad
Side Dishes - Culinary Vanguard 2017-18

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Black Bean soup
Side Dishes - Culinary Vanguard 2017-18

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Ricotta Gnocchi
Main Courses - Culinary Vanguard 2017-18

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Festival
Breads - Culinary Vanguard 2017-18

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Brazilian Cheese Bread
Breads - Culinary Vanguard 2017-18

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Hawaiian Barbecue Sauce
Sauces and Seasonings - Culinary Vanguard 2017-18

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Mango Lassi
Beverages and Appetizers - Culinary Vanguard 2017-18

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Sweet Plantains
Desserts - Culinary Vanguard 2017-18

 

 

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