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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Plantains Recipe

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This recipe for Sweet Plantains is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2-3 ripe black plantains
- 5 T unsalted butter, divided
- 1 tsp ground cinnamon
- 1 tsp natural vanilla extract
- 2 T brown sugar
Directions:
Directions:
1) To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise. 2) Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high). 3) Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. 4) Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar. 5) Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Achieving a golden crispy texture is paramount here. Just because they are soft and sweet does not mean they are only for dessert. Enjoy them as snack or side dish to any spicy meal.

 

 

 

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