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Spiced Chicken Recipe

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This recipe for Spiced Chicken is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 chicken (backbone removed)
- 2 tablespoons ground toasted cumin
- 1 tablespoon ground toasted coriander
- 1 tablespoon granulated garlic
- 1 tablespoon dried oregano
- 1 teaspoon All-Spice
- 1 tablespoon crushed Aleppo pepper
- 2 tablespoons kosher salt
- 1/4 cup olive oil
Directions:
Directions:
1) Preheat oven to 400°F. 2) Use a mortar and pestle to combine the spices with the olive oil to form a paste. 3) Rub the paste evenly onto the chicken. 4) Place the chicken on a baking sheet, skin side down. Roast for about 15 minutes. 5) Flip the bird skin-side-up and continue to roast for 30 more minutes or until the internal temperature of the chicken reaches 160°F.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
Most people do not use much ground coriander, allspice, and Aleppo pepper. That is why this Turkish style chicken dish will wow all your dinner guests. Try it with our Mango Salsa recipe!

 

 

 

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