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Brazilian Cheese Bread Recipe

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This recipe for Brazilian Cheese Bread is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups tapioca flour
- 2 teaspoons minced garlic
- 2/3 cup freshly grated Parmesan cheese
- 2 beaten eggs
- 1/3 cup water
- 1/3 cup milk or soy milk
- 1 teaspoon salt
Directions:
Directions:
1) Preheat oven to 375º F. 2) Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. 3) When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. 4) Set aside to rest for 10 to 15 minutes. 5) Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. 6) Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet. 7) Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The Brazilian cheese bread came from Brazil. It was cool being able to get a feeling for their culture by making Brazilian cheese bread. I really enjoyed making it and tasting what is in it.

 

 

 

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