Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Haitian Pate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Haitian Pate is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 habanero pepper
- Cooking spray
- 1/4 cup chopped yellow onion
- 2 teaspoons minced garlic
- 1/2 pound ground chicken breast
- 1/4 cup shredded carrot
- 2 teaspoons no-salt-added tomato paste
- 2 teaspoons fresh lime juice
- 1 teaspoon cider vinegar
- 1 tablespoon chopped green onions
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon grated whole nutmeg
- 1 (14-ounce) package frozen puff pastry, thawed (such as Dufour)
- 1 large egg
- 1 tablespoon water
Directions:
Directions:
1) Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. 2) Heat a large nonstick skillet over medium-high heat. 3) Coat pan with cooking spray. 4) Add minced habanero, onion, and garlic to pan: sauté 3 minutes or until tender, stirring frequently. 5) Add chicken: cook 5 minutes or until browned, stirring to crumble. 6) Add carrot; cook 2 minutes. 7) Add tomato paste; cook 1 minute, stirring constantly. 8) Add lime juice and vinegar, scraping pan to loosen browned bits. 9) Add green onions and next 6 ingredients (through nutmeg); stir well. 10) Remove from heat; cool mixture to room temperature. 11) Place cooled chicken mixture in a food processor; process until almost smooth (mixture will begin to clump). 12) Preheat oven to 400°. 13) Roll puff pastry into a 15 x 12–inch rectangle on a lightly floured surface. 14) Cut puff pastry into 20 (3-inch) squares. 15) Combine egg and water, stirring with a whisk. 16) Brush egg mixture along edges of pastry squares: spoon about 1 tablespoon filling in center of each pastry square. 17) Fold each pastry square in half: press edges closed with tines of a fork. 18) Brush top with egg wash; arrange 1 inch apart on a baking sheet. 19) Bake at 400° for 20 minutes or until puffed and golden brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Haitian Pate otherwise known as the Haitian Patty. Puff pastries with savory fillings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!