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Haitian Potato Salad Recipe

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Haitian Potato Salad image
We served this as a side dish at our Haitian Celebration event.

 

This recipe for Haitian Potato Salad, by , is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaden Doria

Category:
Category:

Ingredients:  
Ingredients:  
- 4 potatoes, peeled and cubed
- 1 carrot, peeled and minced
- 2 1⁄4 teaspoons salt
- 1 small beet
- 2 eggs
- 1⁄2 cup sweet peas (frozen and thawed, or canned)
- 1⁄2onion, minced
- 1⁄3 cup red bell pepper, diced
- 1⁄3 cup red bell pepper, diced
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon black pepper
- salt (optional)

Directions:
Directions:
1) Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender. 2) Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely. 3) Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs. 4) In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The potato salad came from Haiti. It was cool being able to get a feeling of their culture by making Haiti potato salad. I really enjoyed making it and being to see all the beautiful colors of orange and bright purple in the potato salad.

 

 

 

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