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Rib Rub Recipe

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This recipe for Rib Rub is from Culinary Vanguard 2017-18, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 tbsp kosher salt
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp fresh ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp white pepper
Directions:
Directions:
1) Combine all ingredients in a bowl and toss to evenly distribute. 2) Store in an airtight container.
To use: Rub on to pork ribs and prepare as desired (roasted, grilled, smoked, baked, etc.).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Feel free to add or omit certain spices depending on your palate. It is important to have the rub on you ribs for about 24 hours. This will allow the flavors to penetrate the meat. We suggest you pair this blend with our Carolina BBQ Sauce.

Once you have decided that you enjoy this blend, make a big batch and store in an airtight container for 5 months.

 

 

 

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