BREAD PUDDING with WHISKEY SAUCE  
Desserts, Pies, Cakes and Cookies - A Treasury of Recipes

NUTS & BOLTS
Miscellaneous - A Treasury of Recipes

ROASTED PIG TAILS
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

CALVES LIVER
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

KUMBAR KLAISE
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

LEMON CHEESECAKE WITH HAZELNUT CRUST
Desserts, Pies, Cakes and Cookies - A Treasury of Recipes

LEMON SNOW
Desserts, Pies, Cakes and Cookies - A Treasury of Recipes

SLICED PICKLES IN GALLON JAR
Preserves and Canning - A Treasury of Recipes

BEEF STEW with SHITAKE MUSHROOMS
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

LINGUINE WITH SEAFOOD (tomato base)
Main Courses: Seafood, Poultry, Pasta and Casseroles - A Treasury of Recipes

SUPREMES DE VOLAILLE A L'ITALIENNE
Main Courses: Seafood, Poultry, Pasta and Casseroles - A Treasury of Recipes

BBQ SAUCE FOR RIBS
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

PEANUT SAUCE
Soups, Stews, Salads and Sauces - A Treasury of Recipes

MEDIUM RARE PRIME RIB OF BEEF
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

SPICE RUB FOR FLANK STEAK
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

FREEZER CORN
Vegetables and Vegetarian Dishes - A Treasury of Recipes

CHILI SAUCE
Preserves and Canning - A Treasury of Recipes

STEAM PUDDING
Desserts, Pies, Cakes and Cookies - A Treasury of Recipes

APRICOT STUFFED PORK TENDERLOIN
Main Courses: Beef, Pork and Lamb - A Treasury of Recipes

BAKED BEANS
Vegetables and Vegetarian Dishes - A Treasury of Recipes