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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BREAD PUDDING with WHISKEY SAUCE Recipe

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This recipe for BREAD PUDDING with WHISKEY SAUCE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups stale bread cubes, packed down
4 cups milk (scalded)
4 eggs, slightly beaten
1 tsp. vanilla
3/4 cup sugar
1 tbsp butter
¼ tsp salt
Whiskey Sauce: 1/2 cup white sugar
1/2 cup water
2 tbsp butter
2 oz Bourbon
Directions:
Directions:
Soak bread in milk 5 minutes. Add sugar, butter, eggs and vanilla. Mix well. Pour into 1-1/2 quart baking dish. Bake in pan of hot water for one hour at 350°. French bread is best. Sauce: Cook the sugar, water and butter until dissolved. Remove from heat and add bourbon. Serve over warm bread pudding
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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