Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

APRICOT STUFFED PORK TENDERLOIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APRICOT STUFFED PORK TENDERLOIN is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. finely chopped onion
1 1/2 cups soft bread crumbs
2 pork tenderloins, 3/4 lb each
1/2 cup dried apricot, chopped fine
3 tbsp. butter
¼ tsp. each thyme & salt
1 tsp. dried parsley
Directions:
Directions:
Cover the apricots with cold water and simmer 5 - 10 minutes. Drain. Saute onion in butter until soft. Add bread crumbs, parsley, salt and thyme. Toss lightly and mix in cooled apricots. Slit tenderloin lengthwise, but not through, lat flat. Spread dressing on top. Lay other slit tenderloin on top and tie securely in several places. Place on rack in small pan and rub with butter or margarine. Season with salt and pepper. Bake at 325° for 1 - 1-1/4 hours, basting occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!