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MEDIUM RARE PRIME RIB OF BEEF Recipe

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This recipe for MEDIUM RARE PRIME RIB OF BEEF , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cooper

Category:
Category:

Ingredients:  
Ingredients:  
For best results purchase a roast of at least 5 lbs.

Directions:
Directions:
Early in day, having let the roast come to room temperature, roast for 1 hour at 375. Do not open oven door and leave roast in oven. One hour before serving roast for an additional 1 hour. Roast will always be medium rare.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

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