This recipe for MEDIUM RARE PRIME RIB OF BEEF , by Mary Cooper, is from A Treasury of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
For best results purchase a roast of at least 5 lbs.
Early in day, having let the roast come to room temperature, roast for 1 hour at 375°. Do not open oven door and leave roast in oven. One hour before serving roast for an additional 1 hour. Roast will always be medium rare.
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