Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NUTS & BOLTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NUTS & BOLTS is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Mazola oil - Put 3 or 4 crushed garlic buds in oil
2 tsp. garlic salt
2 tbsp. Worcestershire sauce
2 tsp. celery salt

Dry Mix:
2 tins Chinese noodles
24 oz. peanuts
2 pkg. pretzel sticks
2 tins mixed nuts - no peanuts
1 box Crispix cereal
Directions:
Directions:
Keep the garlic buds in oil overnight. The next day, remove garlic from oil and add the garlic salt, celery salt and Worcestershire sauce to the oil. Pour mixture over dry mix and bake at 250° for 2 hours. Stir every half hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!