"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SPICE RUB FOR FLANK STEAK Recipe

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This recipe for SPICE RUB FOR FLANK STEAK , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Gloor

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. Kosher salt
2 tsps. ground cumin
1 tsp. chili powder
1 tsp. dried thyme
tsp. cayenne pepper
3 tbsp. brown sugar
1 tsp. ground coriander
2 tsp. dried oregano
1 tsp. dry mustard
3 lbs. flank steak

Directions:
Directions:

Combine all the rub ingredients in a bowl and mix well. Coat the meat with the rub and let it cure for 4 - 6 hours. Lightly rinse the cured steak under running water to remove excess rub. Can also use this rub on chicken or pork.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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