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SPICE RUB FOR FLANK STEAK Recipe

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This recipe for SPICE RUB FOR FLANK STEAK is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Kosher salt
2 tsps. ground cumin
1 tsp. chili powder
1 tsp. dried thyme
½ tsp. cayenne pepper
3 tbsp. brown sugar
1 tsp. ground coriander
2 tsp. dried oregano
1 tsp. dry mustard
3 lbs. flank steak
Directions:
Directions:

Combine all the rub ingredients in a bowl and mix well. Coat the meat with the rub and let it cure for 4 - 6 hours. Lightly rinse the cured steak under running water to remove excess rub. Can also use this rub on chicken or pork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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